Chicken Spinach Salad with Pomegranate
A delightful light tasty dish, that can be served as a main course or as a side dish to compliment any meal. One of our great outdoors salads.
Ingredients
- 1 cup pomegranate juice
- 1/2 tsp lemon zest
- 1/4 cup vegetable oil
- 3 tbsp olive oil extra virgin
- 10 tsp black pepper ground
- 9 oz baby spinach
- 1 cup red onion sliced or diced
- 2 cups chicken breast split by hand
- 1 cup figs dried, cut into a small dice
- 1 cup pomegranate seeds
Instructions
- Put pomegranate juice and lemon zeste into a smallepan. Over high heat, bring to a boil and reduce to about 1/4 cup. Remove from heat and let cool.
- Whisking constantly, slowly pour the two oils into the reduced pomegranate juice. Add salt and pepper. Reserve. 3. Combine in a large bowl the baby spinach, red onion, chicken breast and dried fig. Add the pomegranate vinaigrette and toss.
- Divide the salad onto 4 dishes or bowls. Top with pomegranate seeds and serve.